Milk thistle, also known as milk thistle, milk thistle, and mouse le, is a Chinese herbal medicine originating in Western Europe and North Africa. It has anti-oxidation, anti-inflammatory, milk production, liver protection, etc. Let's take a closer look. The effect and effect of milk thistle!
The hangover milk thistle is a medicinal herb that treats liver and gallbladder disease for at least 2000 years. It is often used as a hangover prescription in Europe and the United Kingdom because it helps to reduce the antiseptic properties used in the fermentation process from the metabolism of alcohol to the liver and distillation. And release toxins to damage the liver. Because the liver metabolizes alcohol, milk thistle helps the liver to metabolize these toxins and reduce the damage to the liver itself.
Liver detoxification
Milk thistle can activate the regeneration of liver protein, restore the activity of liver cells damaged by alcohol and virus, and can also open the capillary tube of liver cells, let the bile flow through the bile duct, and accelerate the discharge of toxic substances from the "general bile duct". In addition, it can dilute the toxins, increase the water solubility of the toxins, and discharge the toxins from the "general bile duct" after treatment by the liver, thereby purifying blood, detoxifying and nourishing the skin. To protect people with chronic alcoholism and acute and chronic hepatitis, fatty liver, cirrhosis and toxic liver damage. Normal people can eat milk thistle, usually brewing plants with boiling water to drink.
Promote digestion Because the irregular diet can lead to damage to the digestive system, leading to a series of digestive diseases, such as stomach problems. Milk thistle is rich in nutrients, which can promote bile secretion, improve the function of the digestive system, and prevent fat digestive disorders.
Promote metabolism If the body's metabolism is disordered, it will hinder the body's excretory function, and constipation and obesity will occur further. Milk thistle can improve bowel movements, eliminate flatulence, promote intestinal wall contraction, and enable the material in the intestine to be transported faster, thereby improving the body's metabolic function.
Antioxidant milk thistle has a strong anti-oxidation effect, it can effectively remove excess free radicals in the body and avoid damage to cells in the body. On the other hand, it also neutralizes free radicals and prevents the liver from being damaged by free radicals.
Recent studies to improve cirrhosis show that milk thistle can also prevent the process of liver cirrhosis (for alcoholic liver disease or hepatitis patients, the disease progresses to the end of the liver is hardening). Milk thistle may also help improve the quality of life of patients with cirrhosis and even extend their lifespan. In addition, milk thistle can change the composition of bile, thereby reducing the risk of gallstones.
Lowering cholesterol If the liver cells of the human body are damaged, the esterification of cholesterol may cause an obstacle, and the blood cholesterol will gradually decrease. The milk thistle has the function of protecting the liver and protecting the liver, which can reduce the body's excessive cholesterol and triglyceride.
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