Cleaning a burnt pot and removing scale from dishes are common challenges for many homemakers. Fortunately, there are some effective and easy-to-use tips that can make these tasks much simpler.
First, if your wok has stubborn charred oil buildup, try boiling it with fresh pear skins. The natural acids in the pear will help loosen the grease, making it easier to wipe away.
Second, when steel wool becomes heavily soiled with oil, you can clean it by placing it on a low flame and letting it burn slightly. Once cooled down, it will look almost brand new again.
Third, for scale on plates and cups, rubbing them with salt, used tea leaves, or white vinegar can do wonders. These natural cleaners are gentle yet effective.
Fourth, if your new iron pot has rust, fill it with water and heat it over low fire for about 10 minutes. Let it cool naturally, then rinse it out. This process helps remove the rust and prepares the pot for use.
Fifth, if utensils are stuck with milk, batter, or egg residue, soaking them in cold water first and then washing with hot water makes cleaning much easier.
Sixth, to eliminate the astringent taste from a wooden cutting board, soak it in rice water for a while, then scrub it lightly with salt before rinsing with hot water. This will leave the board fresh and clean.
Seventh, if an aluminum pan is burnt, avoid using steel wool as it may damage the protective oxide layer. Instead, place some potato chips in the pan and boil them. The carbon buildup will lift off easily.
Eighth, for old scale on enamel cookware, toothpaste works like a charm. Simply apply it, scrub gently, and rinse. It’s a quick and safe solution.
These simple tricks not only save time but also help maintain the quality of your kitchen tools. With a little care and the right method, even the toughest stains can be removed with ease.
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