Sandalwood comes in various types, with Laoshan Sandalwood and Johor Bahru being two of the most commonly discussed. These varieties differ significantly in texture, which directly affects their price and market value. For beginners, understanding how to distinguish between Laoshan Sandalwood, Johor Bahru, and even Indian Sandalwood is essential for making informed choices.
Although both Laoshan and Johor Bahru are types of sandalwood, there has long been debate over what exactly defines Laoshan Sandalwood. Some believe it refers specifically to high-quality sandalwood from India, while others argue that the term is used more broadly to differentiate Indian sandalwood from that of Indonesia, Australia, Fiji, or Sri Lanka. In some cases, sandalwood from the South Pacific is labeled as Johor Bahru, but many people simply use the term to describe older, aged wood rather than a specific geographical origin.
Aged sandalwood, especially those that have been stored for over 60 years, is often considered superior due to its deep, mellow aroma. Freshly cut sandalwood may have a strong, spicy scent that some find overwhelming, but as it ages, the fragrance becomes richer and more refined. This transformation makes aged sandalwood highly sought after, especially in the luxury market.
India’s Laoshan Sandalwood is regarded as the premium grade, known for its exceptional quality and rare availability. As a result, it can be extremely expensive, with carved pieces selling for tens of thousands of yuan. However, due to overharvesting and environmental concerns, India has imposed strict export controls, leading to a scarcity of genuine Indian sandalwood. As a result, much of the market now consists of younger or less-aged sandalwood, such as Johor Bahru or even smaller quantities of Dongjia sandalwood.
When identifying Laoshan Sandalwood from Johor Bahru, one of the main factors is the grain pattern and the scent. Laoshan Sandalwood typically has a denser, oilier texture with a distinct fluorescence when ground. Over time, the color deepens, ranging from yellow to reddish-brown or even dark brown. This aging process is divided into three categories: yellow meat, red meat, and black meat, each representing different stages of maturity.
In terms of appearance, the longer the wood has aged, the deeper the heartwood color and the less pronounced the growth rings. This makes the clarity of the grain and the depth of the color important indicators for identification.
The scent is another key factor. When burned, Laoshan Sandalwood from India emits a smooth, mellow fragrance that is soft yet long-lasting, often described as silk-like and calming. Indonesian Laoshan Sandalwood, on the other hand, tends to have a lighter, slightly sweet scent, similar to the powder used for children during summer. Australian sandalwood, meanwhile, offers a softer, rose-like aroma with a slight acidity when burned.
Understanding these differences can help buyers make better decisions when purchasing sandalwood products. Whether you're interested in furniture, incense, or carvings, knowing how to identify authentic Laoshan Sandalwood can save you from costly mistakes and ensure you get the best quality for your money.
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