Years of urging old people, natural aging, light aging and other natural phenomena will make everyone age, old is unstoppable, but the action of delaying aging is essential. The topics such as "Yellow Face Po" and "Left Woman" have made modern women invisibly add another aging of psychological stress. How to face it? In addition to having a good attitude, the beautiful appearance is the chip of youthful self-confidence.
First, peptides, small molecule proteins. Containing a few amino acids is called a peptide, two peptides can stimulate collagen production; four peptides can promote the blood circulation of the tiny blood vessels around the eyes; six peptides can inhibit nerve conduction, relax expression lines, fade wrinkles, known as "Meat tylosin". The 5-peptide peptide belonging to the oligopeptide has more significant wrinkle-removing effect; the nine-peptide has a whitening effect.
Second: Coenzyme Q10 is a kind of coenzyme that exists in human cells and provides power for cell activities. It is abundant in skin epidermal cells. The increase of wrinkles and skin aging are closely related to the content of coenzyme Q10. The lower the content of coenzyme Q10, the more susceptible the skin is to aging and the more wrinkles on the face. As the age increases, the ability of skin collagen to resist damage by oxidative stimuli such as ultraviolet rays decreases, while the antioxidant function of coenzyme Q10 is 40 times that of vitamin E. At the same time, Coenzyme Q10 can also help the synthesis of collagen, so that the collagen that is ingested can be easily converted into the gel required by the body, effectively preventing skin aging, reducing the formation and deepening of wrinkles, and improving the luster and elasticity of the skin.
Third, phloretin is an antioxidant extracted from apples. When phloretin is combined with vitamin C ferulic acid, it penetrates into the skin and blocks the formation of spots and wrinkles.
Fourth, the enzyme, a protein enzyme that repairs cell damage and enhances collagen production, is the only ingredient that has been shown to extend cell life in the laboratory.
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "Food Processors".
Food processors are similar to blenders in many forms. The primary difference is that food processors use interchangeable blades and disks (attachments) rather than a fixed blade.
Food Processors
Kitchen Food Processor,Electrical Food Processor,Multifunctional Food Processor,Food Processor Mixer
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