Introduction: The E era gave birth to the thumb economy. People are keen to use their fingers to do things easily, chatting, reading, listening to songs, games, and of course shopping. In the context of the widespread use of technology, a new round of competition for catering companies is on the rise, and many restaurants have begun to use the touch screen a la carte management system is the most important innovation. So, where is the touch screen a la carte management system?
The touch screen a la carte management system caters to the trend of individual consumption. The system has strong compatibility. While advocating modern consumption concepts, it also preserves the traditional consumption mode. It is suitable for western restaurants, cafes, hot pots, chain stores and other comprehensive catering and entertainment systems. It provides a good management environment for catering enterprises, and provides reliable data basis for operators to analyze and forecast market demand.
For example, you have installed a food and beverage order (a tablet-based wireless ordering system), which allows customers to self-read the menu, order food, view selected dishes, etc., saving the labor cost of the restaurant. At the same time, it also provides customers with an excellent ordering experience and enhances the overall grade of the restaurant.
Restaurant waiters can complete the opening, adding food, viewing orders, etc., and can modify and update recipes in real time, eliminating the cost of making and changing recipes.
In addition, the combination of food and food exchange and POS, instead of paper recipes, shorten the order, order, checkout time, efficient meals, increase customer satisfaction with business services.
The touch screen a la carte management system makes the catering enterprise simple and easy, and it is an indispensable tool for the management of the catering industry in the future.
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