Kapok has hundreds of varieties in China, which are plant families, while kapok belongs to tree plants. When flowering in spring, kapok can also become a garden plant, and the ornamental value is extremely obvious. The following is a small series for you to share the effects and functions of kapok flower and kapok and how to eat.
The effect and role of kapok
Kapok flower language: Cherish the people around you and keep the happiness in front of you.
1. Kapok flowers can be directly used as medicine, which can play the role of clearing blood and detoxification, and can play a certain therapeutic role against hemorrhoids and dysentery.
2. Kapok is flat and slightly bitter, and can be directly decocted orally, which has the effect of treating rheumatism.
3. Kapok can play a therapeutic role in the treatment of phlegm, anger, redness, swelling and pain. It can directly cook kapok and use it outside the affected area to help treat various skin diseases.
4. For edema, bruises, kapok can be directly treated, can quickly stop bleeding, more dilated to swollen, or postpartum women will commit bleeding, as well as fatigue and sore symptoms, rice cotton can also be directly cured.
5. Kapok can also be used directly for making tea, which can play the role of treating dysentery. Drinking a cup of kapok tea every day can clear the poison and moisten the intestines, and the health care effect is obvious.
6. According to "Materia Medica", kapok is not only a flower that can be used as medicine, but its branches and roots can be used for disease treatment, such as intestinal cancer, lung cancer, etc., and kapok root is used as medicine, each time you can choose about 30 grams, Shuijianbi can be.
7. Kapok can not only clear away heat and detoxification, but also can be used for the treatment of gastroenteritis. Secondly, such as a variety of bacterial infections, or dysentery infections, can be directly boiled with kapok orally.
8. People suffering from rheumatic diseases, or stagnation syndrome, and diseases such as meridian occlusion can achieve therapeutic effects through kapok, can be used internally to kill insects, and can keep the meridians to maintain collaterals and smooth mind and body.
Kapok edible method
There are many ways to eat kapok, not only for soup, but also for direct cooking of porridge. The effect of cooling blood is very strong. The detailed consumption methods are as follows:
Kapok Chenpi porridge: Pick the kapok, clean it, add it at the same time as the porridge, and add the tangerine peel. It can strengthen the spleen and stomach, digestion, and more stop bleeding and lungs, but also can stop cough.
Kapok Sanhua Drink: The so-called Sanhua Drink refers to kapok, honeysuckle, white chrysanthemum, and the three of them are also brewed at the same time. The main effect is heat-clearing and detoxifying, and it can also be used for the treatment of dysentery.
Kapok squid soup: While simmering squid soup, adding kapok before the pot, not only can enhance the taste, but also can raise the stomach and spleen, and also heat in the later stage, which is beneficial to the body to discharge moisture.
Kapok Shrimp Tofu: It can be directly mixed with shrimp and tofu, directly broth, can enhance the taste, and can increase the heat-clearing effect. At the same time, the consumption of kapok can also increase the antioxidant function of the human body.
煲木é“é“ soup: directly use kapok as a seasoning, put into the nutritious soup for daily cooking, the effect of dampness is obvious, and it is most suitable for eating in early spring.
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