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Nowadays, yoghurt is a health food with a very high penetration rate, and more and more friends like to make yogurt at home. Therefore, the sales of yogurt machines have also risen in recent years. So how do yogurt machines make yogurt ? The following decoration home decoration network Xiaobian will bring you yogurt machine to do yogurt steps, I hope to help everyone.
How to make yogurt in yogurt machine?
Yogurt machine to make yogurt steps:
1. Take out the old yogurt and the boxed pure milk, and take the frozen yogurt starter out of the refrigerator;
2. Sterilize the container of the yogurt machine with boiling water; pour a small amount of pure milk into the container, pour the whole package of yogurt starter into the container, stir well with a spoon or chopsticks; pour the remaining pure milk into the container. Stir again with a spoon or chopsticks;
3, cover the container, put it into the yogurt machine body; when making winter, you can add warm water in the body;
4, cover the top of the yogurt machine, plug in the plug, the yogurt machine starts working; the microcomputer yogurt machine needs to set the fermentation time (please refer to the instruction manual for details);
5. When using pure yoghurt as fermentation source, the fermentation time is 6-8 hours; when using yoghurt starter as fermentation source, the fermentation time is 8-12 hours; the fermentation time will be affected by the ambient temperature and the initial temperature of the raw material, so the ambient temperature is low. Or use a refrigerated milk to make an appropriate extension of time. However, the maximum time is no more than 14 hours (maximum no more than 10 hours when using pure yogurt as a fermentation source);
6. The fermented yogurt is condensed into a "tofu flower" shape, and the temperature can be eaten immediately at about 40 degrees. In the summer, put it in the refrigerator, the yogurt is pure and the taste is excellent.
Yogurt machine to make yogurt notes:
1. Do not open frequently during the fermentation process. Many people like to open yogurt to see the effect of the production, or stir it. In fact, this is not true. If the yogurt is opened too much in the fermentation, it will affect its effect.
2, yogurt machine can only be disinfected with boiling water, many people say disinfection, immediately get some chemical disinfectant to disinfect, but yogurt machine can not be disinfected with chemical disinfectant, otherwise it will cause great hindrance to yogurt Only use boiling water.
3, milk containing antibiotics can not be used as raw materials for yogurt, so when choosing milk, you must pay attention to which contains antibiotics.
4, the fermentation is successfully identified, under normal circumstances, the successful fermentation of the yogurt is semi-solidified, the surface is white and smooth, and there is milk fragrance.
5, shelf life, in general, the shelf life of homemade yogurt is not very long, only 2 to 3 days; if you have not finished drinking, you must put it in the refrigerator.
The above is what Xiaobian brought to you. How to make yogurt? Yogurt machine to do the yogurt step detailed explanation of the full content, I believe everyone after reading this article on the yogurt machine how to do yogurt has a basic understanding, if you want to know more about decoration consultation, please click to enter the decoration knowledge channel.
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