According to experts, the oil containers are also elaborate. In daily life, people are accustomed to using plastic barrels to hold edible oils for a long time. According to experts, plastic containers are generally made of non-toxic plastic, but additives such as plasticizers, antioxidants, and anti-UV agents are often added during the production process. Although the added additives have certain limits, they have certain toxicity. If the plastic barrels store edible oils for a long time, these low molecular additives will “migrate†to the surface of the plastic barrels and produce low-molecular-weight harmful substances with the oils. Experts suggest that you should buy small bottles of edible oil, buy plastic barrels of edible oil into the glass after the preservation, the best bottle of brown, green, do not use colorless transparent bottle, so as not to ultraviolet light in the sun Through the oil oxidation deterioration.
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