Kitchen function processed foods Because our residents eat more fried foods, so there are more soots, so the kitchen has become a serious pollution area of ​​the house. There are two main aspects of pollution, one is the pollution caused by harmful exhaust gas and hot oil generated during the combustion of fuel; the other is organic and inorganic waste and fuel residue, especially the soot on doors and windows, walls, kitchen facilities and stringing The pollution caused by other rooms will affect the physical and mental health of the occupants if they are in such an environment for a long time. Therefore, the layout of the kitchen and the efficiency of the kitchen should be fully considered in the design to minimize the time people spend in the kitchen.
Design Ideas For the problems in kitchen design, the most difficult problem is how to properly arrange the facilities in the kitchen, in line with the operational procedures, and improve work efficiency. For other problems, the designer can solve it with a little attention. The kitchen design and facility layout of the house can be roughly divided into four types: one type (1), L type, U type and combination type. (2) L-shaped is the work area that is spread on both sides of the wall. This type is used more in design, and its space application is more economical. (3) The U-shape is the two corners of the work area, which is roughly the same as the L-type function but requires more space, especially the closed U-shape. When each side is arranged against the wall, the space required is larger.
Regardless of the form, the success of the kitchen layout depends mainly on the family members' activities in the kitchen, that is, the work process, from storage to preparation, then to meals, and finally to cleaning. The main work is generally in the sink, The stove-shaped L-shaped U-shaped combination kitchen has three places for human activities and furniture arrangement scales and storage. According to the statistics of human scale and science in China, the distance between the three is not more than 660cm, which is called the working triangle.
Conclusion In the design of residential kitchens, the rationality of function and layout directly affects the degree of liberation of households from housework. A kitchen of suitable size, complete equipment and excellent environment is the material basis of modern life. At present, in China, in the design of complete sets of commercial housing, not all kitchen layouts are perfect. Therefore, we attach importance to the design of the kitchen, proceed from the overall situation of the house, comprehensively consider, continue to carry out meticulous and serious research, pay attention to the design of the three-dimensional space of the kitchen, and comprehensively consider the kitchen design according to the living habits of the residents and the different areas.
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