Materials: two cups of flour, one cup of fine salt, one-half to three-quarters of water, food coloring
1. Mix flour and fine salt.
2. Pour in a half cup of water and mix first.
3. Pinch the dough. If the dough is too hard, add some more water. You can also add one or two spoons of wallpaper paste to increase the stickiness of the dough.
4. Divide into small pieces and add different colors. Add a few drops of food coloring. Evenly.
Method of preservation: Wrap the dough in a plastic bag. If you want to store it for a long time: it can be placed in a closable plastic bag or a bottle with a lid , sealed and kept in the refrigerator.
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