New foreign food plastic packaging

Smokeless fish film

Japan has successfully developed a unique product smokeless smoked fish film that can make the process of smoking different types of fish, especially salmon, easy and fast. This new product has a layer of vegetable fiber glue film impregnated with wood vinegar. The film does not contain any toxic substances. The process of smoking the product using the film is simple. After the fish is cured, a layer of plant fiber film is applied on the bread. After putting in the vacuum bag, place the product for 48 hours to get a good taste. The smoked fish will not produce smoke, and no special liquid jet or scrubbing machine is needed.

2. Double-layer superimposed film of packaged meat

France introduced to the market a double-layer superimposed film dedicated to packaging meats. The outer layer is a high-density polyethylene film with special structure and properties, and the inner layer is edible paper. The superposed bilayer membrane is semi-transparent, very thin, only 12 micrometers thick; but the strength is good, safe, non-toxic, and can be directly contacted with the meat. Packaging the meat with the film can solve the common materials packaging meat will be bleeding With the grease, it is difficult to separate on the meat and make the surface hard, so that the original color, smell and taste of the meat can be maintained.