Some of the fresh pork that we bought back is basically a situation in each of our families, that is, the purchased pork is placed on the faucet for cleaning. Some people think that this is relatively clean and there will be no residue on it. , But usually this most common way to clean pork may cause health effects and losses.
Some people are used to washing the meat before cooking. But this habit has no small health risks. Recently, the Victorian Department of Health in Australia reminded on its official website that after buying raw meat, do not rinse it under the tap. If the raw meat is rinsed with a tap, not only can it not kill the bacteria above, but the splashing water can also spread the bacteria to the kitchen-sink, chopping board, cooking table, kitchen knife ... As long as the splash may splash, the bacteria may spread. If you next wash raw foods such as fruits, it may contaminate bacteria and cause food safety hazards.
Therefore, the Victorian Department of Health in Australia recommends that raw meat should not be rinsed under the tap, but can be washed in a fixed basin and then dipped in paper towels.
Raw meat that has just been slaughtered is relatively clean and has relatively few bacteria, but there may be fleshworms such as Taenia solium and Taenia solium. Symptoms such as bloating, diarrhea, and indigestion can occur in people infected with parasites.
Taking Taenia solium as an example, not only damages the intestine, larvae enter the bloodstream and also injure the whole body, enter the brain and cause epilepsy, serious eyesight can cause blindness ... Long-term infection with parasites, malnutrition, and infection .
At the same time, with storage and transportation, raw meat will gradually produce a large number of bacteria, such as E. coli, Staphylococcus aureus, Acetobacter, Pseudomonas, etc. This can cause symptoms such as diarrhea, fever, and enteritis. Parasites and bacteria in raw meat can cause great harm to human health. Fortunately, as long as the heat is sufficiently high, they can be eliminated.
Therefore, from a safety point of view, in addition to organic meat, or meat of which the source is well known, it must be cooked thoroughly before eating.
Through the introduction above, do you have an idea of ​​cleaning pork under the faucet? Pork is related to our daily life. We have to enter our mouth every day, so if we want to eat healthier, we can change the way we wash pork under the tap.
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