Vacuum mixer developed successfully in Tianjin

The vacuum mixer is the key equipment for applying vacuum technology to the filling process of sausages. In the past, China completely relied on imports. The imported equipment was expensive, the maintenance cost was high, and the after-sales service also had many difficulties. Tianjin Puying Machinery Co., Ltd. has successfully developed the first vacuum mixing machine with international advanced level through scientific and technological breakthroughs. It has recently passed the appraisal of scientific and technological achievements of the Tianjin Science and Technology Commission, and it is now used in batch production and supply by large enterprises such as “Shuanghui”. Exports ended the history of China’s failure to produce such advanced equipment.
Vacuum mixer has been applied in the cooked meat processing industry in developed countries for more than 40 years. The application of vacuum technology in sausage filling process has greatly improved the internal quality of sausages. The meat is chopped and stirred under vacuum. Emulsification can prevent various nutrients from being oxidatively destroyed and bacteria breeding, thereby maximizing the maintenance of nutrients in raw meat, improving the fineness, hydrophilicity and elasticity of products, and prolonging the shelf life of products. It is a vacuum quantitative enema production line. Indispensable important equipment. Some of China's large meat processing companies have imported such equipment for production in recent years. The price of around 1.3 million yuan has deterred large companies from using SMEs. Lu Yongquan, general manager of Tianjin Puying, told reporters that China’s meat production reached 64 million tons last year, but the meat processing rate is less than 8%, and more than 90% still eat raw meat. The cooked meat processing industry has a vast market and huge processing space. . As a leading company in the production of pickers, Puying Tianjin is responsible for providing advanced equipment for the meat processing industry in China.
Tianjin Puying developed a high starting point design and high-level configuration for vacuum mixers, aiming at international advanced level, adopting computer-aided design, and sourcing international high-quality components to ensure the advanced and reliable products. According to Pu Ying scientific research personnel, the design and manufacture of vacuum mixers is difficult to keep the vacuum under high-rotation of the machine, and no leakage occurs during operation. The electrical control is advanced and reliable. To this end, they designed an advanced knives shaft drive system to increase the "knife shaft speed" the main performance indicators of the kneader. In order to ensure the seal, researchers have specially designed a triple seal structure that combines the “spiral seal, labyrinth seal, and lip seal” to ensure that the equipment does not leak oil, water, and other substances for long-term use.
The advanced new-generation programmable logic controller PLC electronic control system is another outstanding feature of the vacuum mixer. It puts aside the relay circuit and makes the machine reach the international level in many aspects such as humanization, control, linkage and reliability. Advanced level. In addition, due to the use of stainless steel as the main part of the turntable pan, it is sanitary and easy to clean.