It is generally believed that if wine bottles are stored upright, there will be gaps between cork stoppers and wines, and cork stoppers will not be able to contact wines. Cork stoppers that lose moisture will gradually dry out, causing too much air to enter the wine bottle, shortening the wine's life span. , And when the wine bottle is opened, the shrinking cork is very easy to fall into the wine bottle. More and more people now regard the management of wine as common sense.
This is a familiar knowledge for wine preservation, but when the wine bottle is stored upright, the humidity in the small space should be more than 95%. Therefore, wine preservation can also be in an upright state. Looking back at the bottle lying on its side, cork stoppers are exposed to wine for a long time and will gradually dissolve, causing fragility and brittleness. Therefore, the wine should be stored in an upright position to prevent oxidation. So the concept of standing upright has now slowly spread among sommeliers.
Regardless of whether it is standing upright or horizontally, the most important thing is to preserve the environment and need a higher humidity in order for the wine to have a longer life span.
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