[Chinese Packaging Network News] When opening courier packages, it's better to use scissors rather than tearing them by hand. With the fast pace of modern life, more people are turning to online shopping for convenience and time-saving. However, many individuals open packages by simply tearing them with their hands, which can lead to allergic reactions such as itching or redness on the skin. The materials used in domestic courier packaging are often recycled from waste, including chemical substances, and may contain harmful components like plasticizers and flame retardants that can cause skin allergies. Some of these chemicals can even enter the bloodstream and affect organs like the liver, kidneys, and bones over time. Additionally, many packages are sealed with polyvinyl chloride tape, which can irritate the skin and respiratory system if forcefully torn by hand. Therefore, it is recommended to use scissors to open packages, and avoid using the same scissors for food packaging without cleaning them first to prevent contamination.
It’s a common habit for many to drink from a milk bag by biting it open. However, most bagged milk is stored in open environments where dust and microorganisms can easily settle on the packaging. Moreover, many milk bags have colorful prints and ink that may contain heavy metals like lead and chemical solvents. If consumed directly by biting, harmful substances can enter the body, leading to long-term health risks such as heavy metal poisoning, which can negatively impact the blood and digestive system. To stay safe, consumers should use scissors to cut the bag and then drink using a straw or pour the milk into a cup.
Besides milk and courier packaging, there are numerous other plastic products we come into contact with daily, such as snack packaging, fruit and vegetable bags, and shopping bags. These plastics are often in direct contact with food. When using small food packaging bags, just like milk bags, they should not be bitten open to avoid ingesting dust, bacteria, or ink from the outer layer. Also, when handling plastic bags, it's best to avoid using colored or ultra-thin ones, especially when storing oily foods like meat. Inferior plastic bags may release harmful substances—such as heavy metals and toxic pigments—into the grease, which can accumulate in the body over time and pose serious health risks. Always take precautions when handling plastic packaging to ensure your safety.
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